Where To Eat

Eastern Cafe In Fairfax, Va: Chinese Food With A Bad Fortune Cookie

Under the leadership of executive chef Jennie Lorenzo, Fifth Floor has recently undergone a shift from fine French dining to a more approachable New American menu. The Manila native has worked under iconic chefs including Marco Pierre White of London’s Mirabelle who was the first British chef to earn three Michelin stars, “Hell’s Kitchen”‘s Gordon Ramsey, and Roland Passot of La Folie here in San Francisco. She also worked with Laurant Gras at Fifth Floor before opening Ame with Hiro Sone and Lissa Doumani. Prior to returning to Fifth Floor, Lorenzo worked at the two Michelin star Ryugin in Tokyo. read more